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Saturday, February 16, 2019

Essay --

IntroductionGenetic aloney circumscribed (GM) nutriments atomic number 18 intellectual nourishments that be derived from geneticalally modified organisms (GMOs). Genetically modified organisms (GMOS) are defined as organisms in which the genetic material i.e. DNA has been altered in a way that doesnt occur naturally. Genetically modified foods or genetically modified organisms are most commonly referred to crop plants that are made for human and or animal consumption using molecular biology techniques. When these plants are modified they are done in the laboratory to enkindle traits that are loveable , for example, improving the nutritional content of foods and change magnituded resistance to herbicides. When developing genetically modified plants, one or more genes are usually added to the plants genome in the lab, the plant can then be tested for other worthy traits like the delayed ripening of tomatoes which in turn is helpful for the merchant marine and storage of to matoes. GM foods are produced for many reasons, the main one existence the advantages to the producer or to the customer. Initially the objective of developing plants using GM organisms was to improve the protection of crops. Currently the crops that are in the market are mainly aimed at increasing the level of protection given to crops by introducing resistance against plant disease that can be cause by insects or viruses or herbicides. What is food security?The World food breast get hold of defined food security as existing when all people at all times use up glide path to sufficient, safe, wholesome food to maintain a healthy and active conduct. The concept of food security is defined as when both the economic and physical access to foods that meet the peoples needs and for fill their dietary needs. In many developing cou... ...pesticides.As discussed anterior, the use of less pesticides can have a big positive impact on human health. there is a chance when using GM food s to be able to increase the nutritional value of a food as I discussed earlier with golden rice. This is a big step for developing countries as rice is their main staple diet, so in being able to enhance the rice with the appropriate nutrients that they exit need in everyday life is a big advantage. In relation to food security, GM foods have the possibilities to enhance food sustainability. However, there are a number of issues that will still need to be discussed if GM labelling becomes mandatory such as who will be responsible for educating the public about GM food labels. The biggest issue will be educating the public with correct information without change the public trust and causing fear of GM food products.

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